Burj Al Arab Jumeirah: Our Favorite Exclusive Sale

Only until March 31, 2024 inclusive, there is an additional 10% discount on dynamic prices for rates with breakfast at the Burj Al Arab Jumeirah for stays from March 1 to September 30, 2024.

RESERVATION:

Ekaterina Deryabina
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Elina Shkolyarenko
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Svetlana Drozdova
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Atlantis The Royal Collaboration with Dolce&Gabbana and Ounass

Fashion and luxury will surround guests at Atlantis The Royal poolside thanks to Cloud 22’s partnership with iconic brands Dolce&Gabbana and Ounass. We can assure you, this is the most glamorous collaboration in Dubai!

Be submersed in an Italian atmosphere with a combination of white and blue colors and breathtaking views. Enjoy a special menu including bruschettas with sturgeon caviar, Gelardo oysters with Amalfi lemon wedges and steak tartare with truffle.

RESERVATION:

Ekaterina Deryabina
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Elina Shkolyarenko
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Svetlana Drozdova
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A Day in the Life of High Society at Atlantis The Royal

To help you feel all the charm of high society life, in a Sky Pool Villa suite, we offer the following vacation scenario:

• Take a dip in the infinity pool in your room, admiring the stunning views of Palma or the Arabian Gulf
• Sit on sun loungers and spend as much time as possible on the magnificent terrace
• Ask your butler to host a dinner with friends and family in your room at an outdoor table for six
• Feel at home in the spacious living and dining area with separate kitchen
• All bathrooms offer Graff toiletries, made especially for Atlantis The Royal

To enjoy all this royal luxury at direct contract prices, simply give us a call.

RESERVATION:

Ekaterina Deryabina
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Elina Shkolyarenko
[email protected]

Svetlana Drozdova
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Royal privileges of Atlantis The Royal

To make the most of your stay, take advantage of true royal benefits for the Club Room guests, including exclusive access to the Royal Club Lounge, where you can enjoy a gourmet breakfast, afternoon tea and evening snacks with a selection of canapés.

Guests can also enjoy an abundance of complimentary premium drinks throughout the day, including champagne, spirits and cocktails.

VIP service is available when booking Royal Club Room, Suites or Signature Penthouse categories:
• Unlimited premium alcoholic drinks throughout the day
• Complimentary daily breakfast, afternoon tea and evening snacks
• Daily access to the world’s largest water park, Aquaventure
• Daily access to The Lost Chambers aquarium
• Free access to the thermal area at AWAKEN fitness
• Access to the beach and pools of Atlantis Dubai
• Complimentary access to the Nobu by the Beach pool

RESERVATION:

Ekaterina Deryabina
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Elina Shkolyarenko
[email protected]

Svetlana Drozdova
[email protected]

Ultima Courchevel Belvédère: Ultra-luxury in Courchevel

We suggest starting your acquaintance with the Ultima Collection with the facility in Courchevel.

Having an ideal location on the mountain slopes, Ultima Courchevel Belvédère consists of 13 private residences with ski-in/ski-out access. The windows of each residence offer stunning views of the Alpine expanses. Accommodation in this complex is ideal for both active and relaxing holidays: here guests have access to the services of two spa centers, and after a busy day on the slopes, they can relax in the hotel’s cocktail bar and restaurant, enjoying the services of a personal chef.

The complex has an open-air jacuzzi, sauna, hammam and fitness center, where specialists create an individual wellness program for each guest, offering various treatments and types of massage.

Ultima Courchevel is located at an altitude of 1,750 meters in the center of the Sun Valley, close to lively bars and restaurants.

Please note that until March 31, 2024, we offer an incentive program for our agents: an additional 5% commission when booking Ultima Courchevel. Also, when booking 7 nights at Ultima Courchevel, we are pleased to offer 2 complimentary nights in the Ultima Collection personally for the agent.

RESERVATION:

Tatyana Artemyeva
[email protected]

Ultima Collection: Let’s Get Acquainted

In 2018 after the first hotel of the Ultima Collection in Gstaad was named one of the top ten hotels in Switzerland (according to Condenast Traveler) and received the Trendsetter Hotel of the Year award from GQ Magazine, Ultima has expanded the collection and is now present in the most exclusive locations in Europe. The collection includes houses, villas, chalets, and ultra-luxury spa centers.

Ultima are known for their first-class service in general as well as a variety of personalized services they offer: helicopter transfers, Michelin-starred chefs, 24-hour service. Each residence has a unique character and reflects an individual style.


Please note that until March 31, 2024, we offer an incentive program for our agents: an additional 5% commission when booking Ultima Courchevel, Ultima Megeve, Ultima Crans-Montana. Also, for those booking 7 nights in the Ultima Collection we are pleased to offer 2 complimentary nights in Ultima Courchevel or Ultima Gstaad personally for the agent.

RESERVATION:

Tatyana Artemyeva
[email protected]

Hôtel Royal, Evian Resort: Gastronomy and Special Offer

The Royal Hotel, Evian Resort, on the French shores of Lake Geneva is the ideal choice for those who want to escape the hustle and bustle of big cities and admire the beauty of the mountains, lake and forest. But it’s worth coming here not only for Nature, but also for gastronomy.

For true connoisseurs, the hotel hosts monthly wine tastings. Head Sommelier Loic Chavasse-Fret has a special passion for wines from lesser-known wine regions. The hotel collection features rare wines of the highest quality produced in limited quantities for true gourmets. At the tasting, Loic introduces guests to new tastes from uncommon wine regions.

Schedule of upcoming tastings: March 22, April 19, May 24, June 21. Price 150 euros/person. Advance reservation is required.

In addition, until March 20, guests can try dishes from a special “Winter Menu” at Les Fresques restaurant. In 2018, the restaurant received one Michelin star and since then, under the leadership of chef Patrice Vander, it has maintained this status. Patrice Vander uses local products to prepare his dishes, such as fish from Lake Geneva, regional cheeses, and beef from Savoie. The “Winter Menu” offers sturgeon caviar, Bresse chicken, scallops and many other delicacies.

Also, until March 2, 2024, guests can enjoy a unique gastronomic dinner, which is held in a transparent pop-up sphere where guests can admire the starry sky after dark.

RESERVATION:

Tatyana Artemyeva
[email protected]