Raffles Bali invites guests to celebrate the winter holidays in an atmosphere of sophistication and privacy on the shores of the Indian Ocean. Festive events organized on the territory of the resort will provide unforgettable gastronomic experiences and create a magical atmosphere for the New Year.

New Year’s Eve at Loloan

Guests of Raffles Bali see out the outgoing year under the starry sky at a gala dinner at Loloan, enjoying an exquisite tasting menu and dessert buffet. The evening will end with a colorful fireworks display, symbolizing the beginning of a new, successful and bright year.

Brunch at Loloan: Champagne and seafood

The year 2025 will begin with a luxurious brunch at Loloan: guests will be treated to haute cuisine, the best wines and premium champagne. On January 1, Loloan will prepare a leisurely New Year’s brunch for guests with a unique selection of dishes: from a delicious amuse-bouche to handmade macaroni and cheese, as well as desserts for tasting with premium wines. And all this – with a panoramic view of Jimbaran Bay.

Themed dinners at Loloan

Daily from January 2 to 6, 2025, Loloan will host themed dinners: “Lobster Night”, “Italian Night” and others. Live music and entertainment will create a festive atmosphere.

Christmas Celebration at Rumari

Rumari Restaurant is located on a high hill with a breathtaking view of Jimbaran Bay. “House of the Sun and the Full Moon” – this is the philosophical meaning behind the name of the restaurant Rumari, which has become an exquisite gastronomic location in Raffles Bali. For guests celebrating Orthodox Christmas, Rumari will offer an exclusive tasting menu featuring dishes made from selected ingredients.

Each dish is a journey through the fascinating corners of Southeast Asia, showcasing culinary mastery with a modern twist. In line with the 80/20 rule, Rumari’s menu emphasizes fresh produce, with 80% of ingredients sourced from the Indonesian archipelago and the remaining 20% ​​imported only when necessary.

Raffles Bali is the perfect place to celebrate winter festivities, where guests can enjoy a combination of high-quality service, culinary masterpieces and the atmosphere of Bali.

BOOKING:

Svetlana Drozdova
[email protected]

Mikail Gadiev
[email protected]

Elina Shkolyarenko
[email protected]