The Royal Hotel, Evian Resort, on the French shores of Lake Geneva is the ideal choice for those who want to escape the hustle and bustle of big cities and admire the beauty of the mountains, lake and forest. But it’s worth coming here not only for Nature, but also for gastronomy.

For true connoisseurs, the hotel hosts monthly wine tastings. Head Sommelier Loic Chavasse-Fret has a special passion for wines from lesser-known wine regions. The hotel collection features rare wines of the highest quality produced in limited quantities for true gourmets. At the tasting, Loic introduces guests to new tastes from uncommon wine regions.

Schedule of upcoming tastings: March 22, April 19, May 24, June 21. Price 150 euros/person. Advance reservation is required.

In addition, until March 20, guests can try dishes from a special “Winter Menu” at Les Fresques restaurant. In 2018, the restaurant received one Michelin star and since then, under the leadership of chef Patrice Vander, it has maintained this status. Patrice Vander uses local products to prepare his dishes, such as fish from Lake Geneva, regional cheeses, and beef from Savoie. The “Winter Menu” offers sturgeon caviar, Bresse chicken, scallops and many other delicacies.

Also, until March 2, 2024, guests can enjoy a unique gastronomic dinner, which is held in a transparent pop-up sphere where guests can admire the starry sky after dark.

RESERVATION:

Tatyana Artemyeva
[email protected]