Together with the Airelles hotels, we have prepared several exclusive programs that would bring unforgettable summer experiences. One of them is “From Provence to Saint-Tropez”, an itinerary where guests are in for a real gastronomic adventure this summer.

In June, Airelles Gordes, La Bastide hosted its first guest chef dinner where guests were able to experience the skills of chefs Mathieu Demarest and Johan Fatela. Now you can’t miss the chance to get to a unique gastronomic event with the next guest chef, Nadia Sammut. On September 26, 2024, the evening will take place on the terrace of L’Orangerie restaurant at La Bastide, during which you can sample exquisite gluten-free dishes.

Château de La Messardière will host a dinner led by three celebrity chefs. On July 23, Nobu Matsuhisa, Jean-François Piaget and Cédric Grollet will gather at Matsuhisa Saint-Tropez to give guests a once-in-a-lifetime gastronomic ecstasy.

From September 29 to October 3, 2024, world-renowned pastry chef Cédric Grolet will lead an exclusive three-day baking masterclass in the unforgettable setting of Château de La Messardière.

Throughout the summer, guests at the Pan Deï Palais can enjoy music and delicious cocktails by the pool, dj sets, jazz performances on Fridays and Saturdays and harp on Sundays!

BOOKING:

Ekaterina Kanevskaya
[email protected]

Elina Shkolyarenko
[email protected]