Charismatic and charming Manuele Fanutza, a recognized virtuoso of modern Sardinian cuisine, the hero of the Milan Expo and many culinary TV battles, will share the secrets of his signature dishes, in which he uses the most exquisite, but at the same time traditional ingredients for the island: valuable bluefin tuna from the island of San Pietro, truffles from Laconi and the indispensable gold of Sardinia – bottarga from Cabras. Manuele will demonstrate to guests his unique techniques and methods that will help to raise culinary skills to a new level. This is a chance to touch haute cuisine and spend an unforgettable time in the company of one of the best chefs in Sardinia. The master class promises to be rich, inspiring and, of course, delicious!

BOOKING:

Natalia Kutlyarova
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Mikail Gadiev
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Elina Shkolyarenko
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