At the Grand Hotel Tremezzo you will enjoy both a pleasant time admiring the surrounding landscapes as well as new gastronomic experiences. The hotel has three restaurants, a pizzeria and a bar. By using the dimmidisi option, guests can book a separate table in any corner of the property they like.

At La Terrazza Gualtiero Marchesi, a gourmet restaurant on one of Lake Como’s most beautiful terraces, tradition meets modernity, taste meets emotion, creativity meets the avant-garde. This is the only restaurant in the world that serves the signature dishes of the unrivaled chef Gualtiero Marchesi, as well as creations inspired by his culinary style. Only the freshest local produce and freshly caught fish are used for cooking.

Gualtiero Marchesi’s successful gastronomic career began in 1977, when he opened his first restaurant in Milan, and just two years later he was awarded two Michelin stars. Marchesi would later receive the highest award from Michelin – three stars, which no chef in Italy had achieved before him.

In 2011, Gualtiero Marchesi visited the Grand Hotel Tremezzo for the first time and was delighted with the place. He told the hotel owners, the De Santis family, about his dream of opening a restaurant here, and soon, together with chef Osvaldo Presazzi, the maestro made his dream come true.

In 2017, after the death of Gualtiero Marchesi, La Terrazza restaurant changed its concept but sought to preserve the master’s legacy and express its respect for his culinary talent. The name of the restaurant immortalizes Marchesi’s name, and the menu includes his signature dishes, which you can still try: veal fillet with foie gras and black truffle, saffron risotto decorated with 23-carat gold leaf, and a tasting menu adapted to the seasons.

RESERVATION:

Ekaterina Kanevskaya
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Elina Shkolyarenko
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Mikail Gadiev
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