Located in the heart of a private peninsula with a picturesque bay of Bodrum, Maxx Royal Bodrum expands the range of concepts by offering new privileges.

The Full Board option, presented as an alternative to the Bed & Breakfast concept, is now available throughout the season.

The new concept opens access to a specially designed menu in selected restaurants of the resort, as well as to other privileges that even the most demanding guests will appreciate.

Full board is available at Twenty4, Casa Sol, Spago by Wolfgang Puck, Fish Restaurant and includes one dish to choose from from each category: cold appetizers, hot appetizers, main courses and desserts (drinks are charged separately).

In addition, the ORO by Alfredo Russo restaurant is available for dinner, where guests can enjoy an appetizer, main course and dessert.

Lunch is served from 12:30 to 17:30, dinner from 18:30 to 00:00.
Restaurant seats must be booked in advance.

All restaurants of the resort:

Twenty4
A 24-hour restaurant serving Turkish, Asian, Italian and Russian cuisine. Breakfast is a buffet, lunch and dinner are à la carte.

Casa Sol
A Latin American restaurant with live music and parties. It serves fresh ceviche, tacos and other Latin American dishes.

Spago by Wolfgang Puck
The project of the famous chef Wolfgang Puck. International cuisine with elements of American, Asian and Italian gastronomy.

ORO by Alfredo Russo
Signature Italian cuisine from Michelin-starred chef Alfredo Russo.

Caviar Kaspia
The restaurant is a famous Parisian brand, famous for the art of serving caviar, where French gastronomy is complemented by Russian accents.

The MAINE
A modern interpretation of the coastal cuisine of the USA. A cozy atmosphere with live music and candlelit dinners.

Maguro
Japanese cuisine and fresh seafood, including sushi and impressive seafood towers. Meals are served on the terrace overlooking the sea, accompanied by cocktails and champagne.

Fish Restaurant
Authentic fish dishes and seafood cooked over charcoal in accordance with Turkish traditions.

For those with a sweet tooth:

Le Melange
The author’s pastry shop with handmade chocolate and delicious desserts.

Ice Cream Parlour
A constantly updated range of homemade ice cream.

BOOKING:

Svetlana Drozdova
[email protected]

Mikail Gadiev
[email protected]

Elina Shkolyarenko
[email protected]