A new season started at the Maxx Royal Bodrum Resort in the heart of Bodrum on May 16, 2025. On certain dates, guests are offered full board in addition to standard accommodation with breakfast.

Full board is available from May 16 to June 13 and from August 30 to October 4, 2025 at Twenty4, Casa Sol, Spago by Wolfgang Puck, Fish Restaurant. It includes one dish from each category: cold appetizers, hot appetizers, main courses and desserts (drinks are charged separately).

In addition, the Oro by Alfredo Russo restaurant is available for dinner, where guests can enjoy an appetizer, main course and dessert.

Lunch is served from 12:30 to 17:30, dinner from 18:30 to 00:00.
Restaurant seats must be booked in advance.

All restaurants of the resort:

Twenty4
A 24-hour restaurant serving Turkish, Asian, Italian and Russian cuisine. Breakfast is a buffet, lunch and dinner are à la carte.

Casa Sol
A Latin American restaurant with live music and parties. It serves fresh ceviche, tacos and other Latin American dishes.

Spago by Wolfgang Puck
The project of the famous chef Wolfgang Puck. International cuisine with elements of American, Asian and Italian gastronomy.

Oro by Alfredo Russo
Signature Italian cuisine from Michelin-starred chef Alfredo Russo.

Caviar Kaspia
The restaurant is a famous Parisian brand, famous for the art of serving caviar, where French gastronomy is complemented by Russian accents.

The MAINE
A modern interpretation of the coastal cuisine of the USA. A cozy atmosphere with live music and candlelit dinners.

Maguro
Japanese cuisine and fresh seafood, including sushi and impressive seafood towers. Meals are served on the terrace overlooking the sea, accompanied by cocktails and champagne.

Fish Restaurant
Authentic fish dishes and seafood cooked over charcoal in accordance with Turkish traditions.

For those with a sweet tooth:

Le Melange
The author’s pastry shop with handmade chocolate and delicious desserts.

Ice Cream Parlour
A constantly updated range of homemade ice cream.

BOOKING:

Mikail Gadiev
[email protected]

Elina Shkolyarenko
[email protected]