Piedmont: Visiting Places of Power – Castello di Guarene and Antica Corona Reale
12 October 2025
When visiting Piedmont in autumn, it’s worth staying at one of the region’s most impressive hotels – Castello di Guarene. This historic 18th-century castle, nestled in the Langhe hills, embodies the grace and aristocratic charm of Piedmont. The castle’s interiors have been meticulously restored, preserving original architectural and decorative elements – majestic staircases, ancient fireplaces, decorative frescoes, and antique furniture. At the same time, the hotel offers all modern amenities – 12 luxurious rooms overlooking the vineyards and gardens, a spa for complete relaxation, and a restaurant serving traditional Piedmont dishes with a signature twist.
Strolling through the castle grounds is a delight in itself: manicured park paths and terraces with panoramic views of the hills and surrounding villages create an atmosphere of harmony and tranquility. Here you can not only relax but also fully immerse yourself in the region’s culture and gastronomy: the castle is located near forests where the famous white truffles are found, and near vineyards renowned for producing exquisite Piedmontese wines.
The perfect option for dinner after a day at the castle or for a culinary stop during a trip to Piedmont is the excellent Antica Corona Reale restaurant, located in a picturesque setting half an hour’s drive from the castle. Run by the Vivalda family since 1815, Antica Corona Reale has been awarded two Michelin stars and remains one of Piedmont’s top gourmet destinations.
Chef Gian Piero Vivalda presents a modern interpretation of Piedmontese cuisine with an emphasis on local produce and seasonal ingredients. The restaurant offers guests an extensive wine list, including both local Piedmontese wines and international varieties.
The restaurant’s interior combines historical elements with modern comfort, creating an atmosphere of coziness and elegance.
Á La Carte Premium recommends reserving a table in advance, especially during white truffle season (October–December), when the restaurant is in high demand.
BOOKING:
Natalya Kutlyarova
[email protected]
Sabina Urusbieva
[email protected]
Natalya Bubnova
[email protected]