Anastasia Yatsenko, Honored Artist of Russia, former ballerina of the Bolshoi Theater, curator of modern dance programs and certified Pilates instructor, brings to her Pilates practice refined body feeling, grace and precision – qualities honed over the years of performing on the most prestigious stages in the world.

Combining her deep artistic experience with modern training methods, Anastasia organizes classes that go beyond the usual physical activity. Her approach to Pilates is a form of movement art that strengthens the body, restores balance, and cultivates harmony between body, breath, and mind.

The Michelin Series: the tour of the star chefs.

* October 28 and 30, 2025, chef Tristan Brandt.

Tristan Brandt is the winner of two Michelin stars for the Schlosspark Restaurant by Tristan Brandt (Weinheim, Germany) and the Artis by Tristan Brandt restaurant at the Prätschli Hotel (Arosa, Switzerland).

– October 28, 2025.
Two chefs, one table. Four-hand dinner from Chef Tristan and Sirru Executive Chef Girish Sharma.

– October 30, 2025.
Chef Tristan’s signature dinner (exclusive four-course set).

* December 8 and 10, 2025, Chef Valentino Cassanelli.

Valentino Cassanelli is the executive Chef of the Michelin–starred Lux Lucis restaurant at the Hotel Principe Forte dei Marmi.

– December 8, 2025.
Two chefs, one table. Four-hand dinner from Chef Valentino and Sirru Executive Chef Girish Sharma.

– December 10, 2025.
Chef Valentino’s signature dinner (exclusive four-course set).

* January 3, 2026, chef Jean-Philippe Blondet.

An evening with Jean-Philippe Blondet, chef patron of Alain Ducasse restaurant at The Dorchester (London, UK), awarded three Michelin stars.

BOOKING:

Mikail Gadiev
[email protected]

Elina Shkolyarenko
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Svetlana Drozdova
[email protected]