L’APOGÉE COURCHEVEL: EARLY BOOKING WITH COMPLIMENTARY UPGRADE, HALF-BOARD, AND OTHER BONUSES
28 September 2026
L’Apogée Courchevel is running an early booking promotion. A confirmed reservation guarantees not only your preferred dates but also a range of benefits: a complimentary room category upgrade, half-board dining, and a discount on spa treatments.
Offer details:
• Valid for stays during the following periods:
– December 11–18, 2026 (inclusive);
– February 7–13, 2027 (inclusive);
– March 14–29, 2027 (inclusive).
• Rates start from €2,650 per night.
• Minimum stay: 2 nights.
The offer includes:
• Complimentary room category upgrade (subject to availability);
• Half-board: breakfast plus lunch at the bar or dinner at the hotel restaurant (credit of €150 per person per day);
• VIP welcome amenities in the room;
• 15% discount on spa treatments.
Important terms:
• Offer valid for bookings made at least 90 days in advance; subject to availability at the time of request.
• Applies to room categories ranging from “Deluxe Room” to “Prestige Junior Suite.” Details and notes:
• The room rate includes:
– half-board (breakfast and lunch in the bar or dinner in the restaurant; a credit of €150 per person per day may be used for one meal only; drinks are not included);
– transfer from the Courchevel altiport;
– non-alcoholic beverages from the in-room minibar;
– VAT and service charge (excluding the city tax of €6.43 per person per night);
– complimentary access to all hotel facilities.
• All other meals are charged separately.
• Full prepayment is required at the time of booking. The payment is non-refundable; no changes or date modifications are permitted.
L’Apogée Courchevel is one of the most prestigious hotels in Courchevel 1850; situated in the resort’s upper reaches—the Jardin Alpin area—it is part of the legendary Oetker Collection. Built in 2013, the property has already made its mark: its “Palace” status (reaffirmed in 2025) and two Michelin Keys in the “Exceptional Stay” category speak volumes about its impeccable quality. A key advantage for skiers of all levels—from experts to families with children—is direct ski-in/ski-out access, while the windows offer breathtaking views of the valley and the famous Olympic ski jump.
The 53 rooms and suites exude an atmosphere of understated luxury, but the pinnacle of comfort is the four-bedroom penthouse, featuring a sauna, steam room, Jacuzzi, and an open-air terrace plunge pool, all complemented by the services of a private butler. For the most discerning guests and large groups, the hotel offers two separate chalets—each with five bedrooms, a full staff (including a chef and butler), a private spa complex, and a cinema.
This season, the hotel has taken on a fresh look: all public areas have been redesigned by Kelly Wearstler in her first European project. The American designer has infused the interiors with “brutalist elegance,” masterfully blending Alpine wood, local stone, and vintage accents. Dining options include the versatile L’Apogée Club—serving breakfast, lunch, and aperitifs—and the evening Beefbar, featuring signature steaks and the iconic truffle mashed potatoes accompanied by live music. The 750-square-meter La Prairie spa remains unchanged, offering four treatment rooms, a steam room, a hammam, a salt sauna, a swimming pool, and the signature Pure Gold ritual.
The hotel is truly family-oriented; the kids’ club is divided into two zones: one for younger children (ages 4–10) featuring workshops, and another for teenagers (ages 11–15) with a dance floor and media area. There is also a ski room complete with a boutique and a conveyor system for equipment.
Please contact our managers for details, availability, and pricing. Room inventory is limited—book now to secure the best terms for your clients!
BOOKING:
Evgenia Gosteeva
[email protected]
Assel Nurkebaeva
[email protected]